Book Description

Well over 100 extract, mini-mash, and all-grain recipes that will allow homebrewers to duplicate their favorite award-winning American and Canadian microbrewery beers.

About the Author
Scott Russell is an award-winning homebrewer and certified beer judge. He has written the Storey title, North American Clonebrews. He also writes a monthly column for Brew Your Own magazine. When he isn't homebrewing, Russell teaches French at the Thetford Academy in Thetford, Vermont.